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F&B CONSULTING

Crossed skills in F&B, sourcing and entertainment

Client 8

STAFF TRAINING - "ENTER-TRAINING"

Staff training:
Through a unique method based on international standard operating procedures and entertainment skills, upgrade your staff's competences to the next level.
Welcoming the guests, entertaining,upselling, is making a real difference in the hospitality experience.
Training for staff managers, waiters/tresses, chefs, sommeliers, mixologists...

Client 2

RESTAURANT CONCEPT - MENUS - DESIGN

Create your restaurant from scratch: unique venue or franchisable, I can guide you through the concept creation, menus and recipes, design, costings, operations.
As chef's agent, i can also help hiring foreign chefs, and also coach and train them to adapt their skills to the vietnamese market.

Client 3

SOURCING - FOOD ADVISING

 12 years exploring the country looking for the best spices and condiments made me an expert. I have created my own brand in order to provide the rarest and finest products specially designed for high gastronomy.

Several renowned Michelin starred chefs use both my products and advice.

Consulting: Commentaires

+33783112272

whattsapp: +840896672021

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