F&B CONSULTING
Crossed skills in F&B, sourcing and entertainment

STAFF TRAINING - "ENTER-TRAINING"
Staff training:
Through a unique method based on international standard operating procedures and entertainment skills, upgrade your staff's competences to the next level.
Welcoming the guests, entertaining,upselling, is making a real difference in the hospitality experience.
Training for staff managers, waiters/tresses, chefs, sommeliers, mixologists...

RESTAURANT CONCEPT - MENUS - DESIGN
Create your restaurant from scratch: unique venue or franchisable, I can guide you through the concept creation, menus and recipes, design, costings, operations.
As chef's agent, i can also help hiring foreign chefs, and also coach and train them to adapt their skills to the vietnamese market.

SOURCING - FOOD ADVISING
12 years exploring the country looking for the best spices and condiments made me an expert. I have created my own brand in order to provide the rarest and finest products specially designed for high gastronomy.
Several renowned Michelin starred chefs use both my products and advice.